LAMB TOPPED with EGG
RECIPE

INGREDIENTS
5 small boiled meatballs
1 egg sliced thinly

PROCEDURE
Crumble 5 small lamb meatballs
(about 3/4 c)
Get a plate
Get a square cookie cutter
Fill it with the crumbled lamb
Top with sliced hard boiled egg
Serve
​Enjoy
 
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